Food
Vegetable Ishtew / Appams
(Assortment of Vegetables cooked in a peppery coconut gravy served with Appams)
Andhra Chicken Curry With Malabari Porotha
(Chicken Cooked In Coconut Milk Flavoured With Chillies And Cashew Nuts Served With malabari Porotha)
Malabari Paneer / Malabari Porontha
(Cottage Cheese Steak Spicy Malabari Gravy Malabari Porotha)
Chicken Sookha Served With Dosa
(Cubes Of Chicken Flavoured With Freshly Crated Coconut Oil And Corriander Served With Crispy Dosa)
Chicken Ishtew Served With Appams
(Kerala Style Dry Chicken Cooked In Onions And Coconut Served With Appams
Watermelon Feta and Rocket Salad
(Watermelon Lemon-Mint Dressing Multi-Grtain Seeds Feta Crumble)
Chicken Aviyal Served With Malabari Porotha
(Kerala Style Dry Chicken Coconut Green Chilli Coating Malabari Porotha)
Coorgi Mutton Boti
(Cubes of Mutton Guntur Spice Cashew Madras Onions Dehydrated Coconut Chips Curry Patta Chlorophyll)
Chicken Spinach and Kokum Tom Kha
(Chicken Cubes Wilted Spinach Red Chillies Coconut Milk Appalam)
Root Vegetable Ishtew / Appams
(Root Vegetables cooked ina beetroot and Tamarind Gravy served with Appams)
Mangalorean Rawa Chicken / Peanut Rice
(Pan Seared Rawa Chicken Peanut MangoloreanCurry Malabari Porotha Peanut Rice)
Vegetable Aviyal / Malabari Porotha
(Assortment of Vegetables cooked in a Coconut and Green Chilli Gravy served with Malabari Porotha)
Chicken Chetinad Served With Dosa
(Andhra Style Chicken Cooked in Tomatoes And Dried Coconut Flavoured With Chillies And Cashew Nuts Served With Akki Roti)
Mutton Pepper Roast / Appams
(Telegana Style Dry Mutton Cooked In Coconut Oil Flavoured With Chillies And Cashew Served With Akki Roti)
Wild Mushroom and Almond Soup
(Truffle Oil and Black Pepper Powder Almond Slivers Sourdough Mushroom Au Gratin)
Thai Curry Red / Sticky Rice
(Classic Thai Curry Jasmine Rice Thai Chilli and Onion Pickle Cracker)
Parippu Curry-Malyali Dal / Peanut Rice
(Moong Dal Peanuts Curry Leaves Tamarind Crispy Moong Dal Banana Chips)
Curd Rice Aranchini
(Arancini Balls Flavoured with a south Indian Tampering Podi and Kaffir Lime Dust)
Sri Lankan Pepper Fish
(Grilled Fish Coconut Butter Garlic Pepper Sauce Curry leaf Chlorophyll)
Hyderabadi Khatti Dal
(Hyderabadi Style Moong Dal, Curry leaf and Tamarind Tempering, Served with Sourdough Tandoori Roti)
Goan Pork Curry / Malabari Porontha
(Belgium Pork Chops Cooked In A Goan Curry Served With Porotha)
Paneer Chettinaad / Crispy Dosa
(Cubes of Paneer, Cooked in tomato and Dreid Coconut, flavoured with Curry Leaves, Served with Crispy Dosa)
Mangolorean Rawa Fish / Peanut Rice
(Pan Seared Rawa Fish Mangolean Curry Malabari Curry Malabari Porotha/Peanut Rice)
Prawn Sukha
(Dry Prawn Masala Cooked With Fresh Coconut And Fennel Served With Malabari Porotha)
Thai Curry Green Veg / Sticky Rice
(Classic Thai Curry Jasmine Rice Thai Chilli and Onion Pickle Cracker)
Goan Prawn Curry / Peanut Rice
(Prawn Cooked In A Spicy Nutty Coconut Gravy Soured With Kokam -Best Served With Coconut Rice)
Meen Polichattu / Malabari Porontha
(Fish Wrapped In A Banana Leaf Baked In A Malabari Curry Ragi Roti/Malabari Porotha)
Malyali Fish Curry / Appams
(Kerala Style Fish Curry Cooked In A Tumeric And Coconut Gravy Served With Appams)
Chicken Kra Pow / Sticky Rice
(Minced Chicken cooked in Basil and Thai Red Chillies, Sticky Rice and Egg)
Chicken Ellataria / Tandoori Roti
(Chicken Legs cooked in Tomato, Cardomom Gravy, Served with Sourdough Tandoori Roti)
